Sam (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
l33tminion) wrote2008-08-23 03:11 pm
l33tminion) wrote2008-08-23 03:11 pm
Omnivore's Hundred
Meme time:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating
4) Optional extra: Post a comment at www.verygoodtaste.co.uk linking to your results. (You can also go here to find links to explanations of the less-identifiable foods).
1. Venison (I wish I knew of somewhere nearby that served it)
2. Nettle tea
3. Huevos rancheros
4. Steak tartare (I like my steak rare, so I'd love to try this)
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho (should try this)
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Head Cheese (probably wouldn't like it, but I'd try it)
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36.Cognac with a fat cigar
37. Clotted cream tea (seems like something I'd like)
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whiskey from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel (in Japan)
49. Krispy Kreme original glazed doughnut
50. Sea urchin (Japan)
51. Prickly pear
52. Umeboshi (yay Japan)
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal (long ago)
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV (maybe?)
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads (also probably wouldn't like this one, not a big fan of organ meats)
63. Kaolin (doesn't seem tasty)
64. Currywurst (sounds good)
65. Durian
66. Frogs' legs (surprised I haven't tried these yet)
67. Beignets, churros, elephant ears or funnel cake
68. Haggis (more organ meats...)
69. Fried plantain
70. Chitterlings, or andouillette (same, but these are fried, so maybe tasty)
71. Gazpacho
72. Caviar and blini
73. Louche absinthe (not sure, I've had absinthe but don't remember what kind)
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini (sounds delicious)
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant (I will do this some time)
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake (unless you count that taste of habu-zake)
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating
4) Optional extra: Post a comment at www.verygoodtaste.co.uk linking to your results. (You can also go here to find links to explanations of the less-identifiable foods).
1. Venison (I wish I knew of somewhere nearby that served it)
2. Nettle tea
3. Huevos rancheros
4. Steak tartare (I like my steak rare, so I'd love to try this)
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho (should try this)
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Head Cheese (probably wouldn't like it, but I'd try it)
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36.
37. Clotted cream tea (seems like something I'd like)
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whiskey from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel (in Japan)
49. Krispy Kreme original glazed doughnut
50. Sea urchin (Japan)
51. Prickly pear
52. Umeboshi (yay Japan)
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal (long ago)
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV (maybe?)
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads (also probably wouldn't like this one, not a big fan of organ meats)
63. Kaolin (doesn't seem tasty)
64. Currywurst (sounds good)
65. Durian
66. Frogs' legs (surprised I haven't tried these yet)
67. Beignets, churros, elephant ears or funnel cake
68. Haggis (more organ meats...)
69. Fried plantain
70. Chitterlings, or andouillette (same, but these are fried, so maybe tasty)
71. Gazpacho
72. Caviar and blini
73. Louche absinthe (not sure, I've had absinthe but don't remember what kind)
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini (sounds delicious)
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant (I will do this some time)
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake (unless you count that taste of habu-zake)