More Adventures in Food

I spent all afternoon cooking, turning a box of vegetables into a fridge full of food. I made:

• "Tunisian Turnips" (recipe from this week's Boston Organics flier), sliced raw with harissa and lemon (I don't think I've prepared turnips raw before)
• Roast chicken with dandelion greens and potatoes (modified from this, a first chance to use a new cast-iron roasting pot)
• Roasted beet, eggplant, and onion with pesto (like this but lazier presentation)
• Sriracha slaw (cabbage with a bit of celeriac, rainbow radishes (from the farmers' market in Union), and green bell pepper)
• Steamed broccoli with lemon (boring but easy)
• Lettuce with lemon and walnut oil (this probably deserves the name "salad" even less than my dad's lettuce and tomato, but it's pretty tasty)